Ideal conditions for wine storage include cool, stable temperatures, relatively high humidity, and the absence of light or vibration. If you drink wine within a few weeks of buying it, you can get by without a wine fridge, as changes from improper storage take time to develop.

　　Storing wine while it ages to its peak flavor can be a delicate operation. The ideal temperature range is a small window of 45°F to 65°F. Anything above this will cause the wine to age prematurely, resulting in an undesirable loss of flavor and balance. If it is too cold, the flavor and aroma of the wine will also decrease. Then there is the humidity factor. If the humidity is not strictly controlled, mold can start to form...and ruin the entire batch.

　　Fortunately, for wineries and amateur winemakers, there are storage options that can alleviate these spoilage problems. A Stainless steel wine cabinet can keep temperature and humidity within desired ranges, but not all such tanks are created equal. There are many advantages to using a Stainless steel wine cabinet over other storage options.

　　Stainless steel wine cabinet The stainless steel surface is coated with a heat transfer coating to provide efficient temperature modulation. The radially smooth surface of the stainless steel tank is easy to maintain and provides excellent cleaning capabilities. As a result, these wine storage tanks maintain their beauty year after year. Stainless steel wine storage tanks enable the wine to ferment and age in the same vessel. Therefore, there is no need to invest in separate storage tanks for the two winemaking processes.